Maldon Smoked Sea Salt Flakes are gently smoked over English oak for three days, infusing each delicate crystal with a rich, savoury depth. Crafted to preserve our signature light, flaky texture, this salt delivers a clean, natural smokiness without overpowering your dishes. Perfect for enhancing barbecue rubs, grilled vegetables, seafood, and even chocolate desserts, it adds a refined finish that elevates everyday cooking and special creations alike.