Friday February 14th, Saturday February 15th, Sunday February 16th 2020
Baked Camembert to share
Honey Walnut Crust, Housemade Crostini, Sweet Pepper Jelly and Fresh Fruit
17
Planet Shrimp Linguine
Rose Chardonnay Cream, Spinach and Roasted Garlic
25
28 Day Aged Beef Tenderloin
Topped with Softened Brie and Caramelized Onion
34
Creme Brulee
Gooseberry, Charred Sugar
9
Dip-able Chocolate Pot for two
Fresh Strawberries and Pineapple
11
The menu may differ as we rely on the availability from the suppliers and farms we work with and want to ensure peak freshness!