March 8th - April 7th, 2018Handcrafted by Head Chef Jason Reiner
Prix Fixe Dinner - 48 per person
StarterRoasted apple and celery root salad with maple mustard vinaigrette and candied walnuts
Bacon-wrapped pork tenderloin with sweet potato and maple gratin, greens, parsnip and pork jus
Maple and green tea poached pear
Our entire Taste of Maple dinner menu is gluten-free and dairy free. Substitutions can be made on entrée for vegetarians.
Sour Dough French Toast
Weekend Brunch - 16 per person
With Innisfil Creek maple syrup, braised fruit compote, home fries and peameal bacon.
Celebrate the Maple Syrup harvest and the beginning of spring in Rosemont at The Globe Restaurant! In celebration of the maple harvest, The Globe Kitchen will be preparing a maple inspired prix fixe menu for the Headwaters Taste of Maple festival.
Dinner is served from 5:00 pm – 9:00 pm
Bunch is served on Saturday and Sunday from 12:00 pm – 3:00 pm
Make an onlinereservation