Wine menu list at The Globe Restaurant. Taste top Ontario wines in Rosemont, near Alliston
Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.
A carefully crafted VQA red blend from grapes grown locally on the Niagara Peninsula. The oak-aged wine has aromas of raspberry, cherry, vanilla, and cedar, and flavours of black currant, plum and chocolate.
Good soil and sun-swept sky create the perfect wine growing conditions for this wine. It shines with scents and flavours of peach cobbler, lemon zest and honeycrisp apple.
A premium artisanal winery dedicated to crafting terroir-focused wines solely from their own certified organic estate vineyards.
Shows aromas of green apple, pear and quince preserve. The palate is wonderfully creamy, yet fresh with tree fruit aromas and vibrant, balanced acidity. It has good length and a flinty finish.
These wines showcase Mission Hill’s unique ability to source fruit sustainably farmed on their Five Estate vineyards in the Okanagan Valley.
Enticing bouquet of Anjou pear, guava, and kiwi. The mouthfeel is lush and crisp with white peach, apricot, and orange blossom honey flavours intermingling with candied ginger and spice for a tangy finish.
Aromas of wild strawberries, anise and black tea abound. On the palate, earthy tones, plums, and toasted almonds come through. There is a vibrant acidity with soft tannins making this medium-bodied wine elegant.
Sun. Site. Soil. Grapes. People to tend and harvest. A place to make wine. Simple.
Charles Baker B-Side Riesling 2016
A breath of classic from Baker. The fruit is wild and full, the salty grit infiltrating and gripping. Aromatic and flavourful.
Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic and biodynamic winery.
A medium-bodied, lightly oaked and bright Chardonnay reveals notes of pear, cantaloupe and citrus plus a hint of toast and spice. The finish is crisp and harmonious. Super versatile with many types of food.
Certified organic Riesling, is a lively wine, displaying bright notes of apple, grapefruit and a subtle wet stone minerality.
Certified organic Riesling, is a lively wine, displaying bright notes of pear, citrus zest and apple blossom.
Pinot Noir 2013NATIONAL WINE AWARD GOLD MEDAL WINNER
Light to medium-bodied red shows notes of red currant, earth and oak spice. On the palate, it is fruity and earthy. The finish is harmonious with well-integrated tannins.
Spark limestone Riesling 2014
This certified organic sparkling Riesling displays aromas of ripe apples, citrus and mineral. It possesses flavours of apples and citrus followed by a vibrant and crisp finish.
David’s Block Chardonnay Sparkling 2011
From 100% Chardonnay grape, this sparkling wine shows aromas of apple pie, sweet pear and toast. On the palate, it is full-bodied, it has a rich mouthfeel, a creamy mousse, and flavours of sweet apples, pears and shortbread. A very well balanced Sparkling with a great finish.
2017 winery of the year. Named for its red clay soil and large stones. Leaving no stone unturned, nestled in Beamsville ON.
Bistro Cabernet Merlot 2013
Aged 16 months in French oak barrels, the nose delivers notes of dry cherries, roasted herbs, plum and cedar. On the palate, it is medium bodied, fruity and savoury, followed by soft tannins. Super versatile at the table.
Merlot Syrah 2013
This blend of 60% Merlot and 40% Syrah was aged for 18 months in French oak casks. The Merlot dominates the nose, with intense aromas of red and black fruit and graphite. On the palate, it is bold and it reveals wonderful flavours of plum, currant, black pepper and baking spices..
Exceptional wines that reflect the unique terroir of Niagara. Each vintage, is made from fruit sourced exclusively in the Niagara Peninsula.
Gamay Noir 2016
This Ontario Gamay has a lifted, complex nose with strawberry and sour cherry fruit, some meatiness and pepper. It is medium bodied, elegant, sour-edged and lively at the same time. The meaty, peppery notes have a defined presence on the palate, ending with some jammy cherry and a long, quality finish.
Mission Hill is guided by a single philosophy - it all begins in the vineyard. Relentless in their pursuit of quality, at every turn.
Reserve Pinot Gris 2015
A hint of ginger, anjou pear and nutmeg open up our Reserve Pinot Gris. Flavours of white peach, grapefruit and zesty lime round out this full-bodied wine.
Terroir Sauvignon Blanc
Crisp and elegant, passion fruit, lively green apple and redolent of lemongrass and tarragon.
Reserve Merlot 2014
Elegant and balanced. Intense black cherry in colour, our Reserve Merlot abounds with aromas of plum, blackberry, and mocha. Dusty tannins, indicative of the region, support the rich fruit. The lingering finish is tinged with espresso, sage, and anise. 13 months of oak barrel aging complete this wine.
Reserve Shiraz 2014
Reserve Shiraz is inky in colour with aromas of dark fruits, violet, and peppercorn. This vintage is full-bodied with flavours of Bing cherries, rosemary, anise, and brambleberry.
Sun. Site. Soil. Grapes.People to tend and harvest. A place to make wine. Simple.
Stratus Gewurztraminer 2013
Fresh floral rose and blossom with spice-driven aromas including ginger and fine white pepper. Rich with ripe peach, melon and honeysuckle. The palate is rich in weight, but fresh as the acidity structures the mid-palate. The wine finishes long with floral and spice. Pairs well with spice, root vegetables and roasted meats.
Stratus Gamay 2012
The bouquet is somewhat savoury, beginning with both red and black cherry fruit, but with a distinctive undertone of dry autumn leaves and ground white pepper. On the palate, the wine is decidedly weighty, but a mouthful of supple tannins and Gamay’s signature brisk acidity bring about a crafted equilibrium.
Stratus Cabernet Franc 2013
An opaque violet-purple hued glass of wine, with an exuberant nose of intense dark fruits-ripe plum and blackberry. This aromatic fruit core is partnered with smoke, oak spice, graphite, and herbal (but not herbaceous) notes that add much to the bouquet’s complexity. The palate is one of solid dark fruits, with more graphite mineral elements, and firm, yet supple, tannins bringing structure to the ripe black fruit.
Cabernet Sauvignon 2012
Vibrant deep purple in the glass, the 2012 Cabernet Sauvignon has a layered bouquet of ripe blackberries and dark chocolate, with some sweet tobacco and spicy sandalwood notes. The wine expresses a structured and powerful palate of fleshy black fruit, coupled with ripe and fine-grained tannins, leading to a sustained dark-fruit-influenced finish.
Georgian Hills ‘Frozen to the Core’ Ida Red Apple Wine
Classic Signature Caesar
Tag Vodka, Walter’s Caesar Mix, Worcestershire
sauce and Tabasco, with an abundance of garnish.
Redline Brewhouse - 5:01 Golden Ale
Brings together a blend of North American and European ingredients for a crisp, refreshing ale. Saphir, Strisselspalt and Willamette hops provide the aroma and flavour of fresh oranges and pepper with a soft floral character.
Characterized by a floral hop aroma, sweet graininess with distinctive grassy notes, and balanced by a clean, crisp finish and pleasant lingering bitterness.
Mill St. OrganicCreemore LagerWe offer a rotating selection of Canadian craft beer and ciders. Please enquire for selection and pricing.
Has a rich, slightly sweet taste with flavourful hop finish.
Partake IPA - Craft brewed in Canada.
Award winning, using all natural ingredients. Balances citrusy hops with a subtle malt backbone. A light bubbly body and dry finish with an incredible amount of flavour.
Espresso, Single Shot
Cappucino or Latte
Mighty Leaf Black and Herbal Teas
Coca-Cola, Diet Coke, Coke Zero, Sprite, Ginger Ale, and Nestea Lemon
Orange, Apple, Cranberry Cocktail
Evian Water 330 ml
Evian Water 750 ml
Badoit Sparkling Water 330 ml
Badoit Sparkling Water 750 ml
Browse our collection of Canadian wines and find the perfect glass to pair with your meal. If you need a suggestion, our experienced servers are happy to help!
Canada is home to a complete range of premium wines, with growing regions situated within the internationally recognized growing zones shared by many other cool climate wine regions of Europe. Shaped by ancient glacial activity and benefitting from the moderating effects of nearby bodies of water, Canada’s four primary wine regions - British Columbia, Ontario, Québec and Nova Scotia – each offer their own unique qualities and characteristics. Canadian winemakers embrace and celebrate this regional diversity, striving to bring out the best qualities of their area in each bottle. Pride of place and attention to detail is evident throughout the country’s wineries, showing why Canada’s cool climate wines are among the best in the world.
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