Seasonally Inspired Soup

Thick-Cut Fries

Tossed with kosher salt and fresh herbs with a side of seasonally inspired housemade ketchup

Poutine

Seasoned thick-cut fries with fresh herbs, squeaky curds and braised beef shortrib gravy

Green Salad

Blend of local lettuces, pickled red onion, heirloom carrot and garden radish

Field Ripened Tomato and Green Bean Salad

Local heirloom tomatoes, marinated green beans, housemade ricotta and cold-pressed soybean oil

Napa Cabbage Caesar Salad

Fiddlefoot Farm’s crisp napa cabbage, bacon,
sourdough croutons, housemade roasted garlic dressing and freshly grated parmesan

Crispy Polenta

K2 Artisanal polenta, roasted wild mushrooms, tomato sauce and parmesan

Chicken Liver Mousse

Housemade preserves, pickles and crostini

Mushroom and Goat Cheese Pâté

Housemade preserves, pickles and crostini

Oven Baked Brie

Albert’s Leap Brie served hot with toasted walnuts, herb-infused honey and Beth’s seedy-fruit crisps

Cheese Plate

Selection of Canadian Artisanal cheeses, housemade preserves and herb-infused honey

Duck Breast Frites

Pan seared King Cole duck breast served with thick-cut fries, roasted garlic aioli and red wine jus

Niçoise Salad with Ontario Steelhead Trout

Pan seared steelhead trout, Niçoise olive puree, oven-dried tomatoes, green beans, marinated baby potatoes, cured egg, fried capers, confit garlic aioli and tender greens

Chicken Club Sandwich

Tenderized and grilled chicken breast with bacon, arugula, roasted garlic aioli and tomato on multigrain bread served with a side of thick-cut fries

The Globe Burger

6oz Van Groningen Farm all beef patty on a sesame brioche bun with aged cheddar, crisp bacon, tomato, lettuce, Dijon mustard and confit garlic aioli. Served with thick-cut fries and seasonally inspired housemade ketchup

Chicken Paillard

Tenderized, marinated and lightly grilled chicken breast served with tender greens, herb vinaigrette, fried capers and oven dried tomato

Rotisol Chicken Penne

Pulled rotisserie chicken, roasted mushrooms, confit garlic, arugula and parmesan

Green Pea, Barley and Bacon Risotto

Creamy, slow-cooked prairie barley, finished with green peas, bacon lardon, garden chives and Woolwich Dairy goat’s milk chévre

Housemade Macaroni and Cheese

Elbow macaroni in aged cheddar mornay sauce, bacon lardons, oven dried tomato and fresh green peas

Potato Gnocchi Pomodoro

Hand-rolled potato gnocchi in braised tomato puree with oven-dried tomatoes, micro basil and freshly grated parmesan

Brewed Coffee

Espresso

Cappuccino or Latte

Mighty Leaf Black and Herbal Teas

Marrakesh Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus, Organic Breakfast, Bombay Chai, Ginger Twist, Orange Pekoe