Seasonally Inspired Soup

Housemade soup prepared daily

Wedge Salad GF

Boston lettuce, crispy beef bacon, pickled onions, cherry tomatoes and sprouts, paired with a blue cheese dressing

Panko-Crusted Goat Cheese Salad V

Delicately-crusted Woolwich goat cheese, served on local greens with poached pears, candied walnuts and sundried cranberries with our housemade vinaigrette

Share Board V

Black olive tapenade, mushroom and goat cheese pâté, roasted garlic chickpea hummus, served with grilled sourdough crostini and housemade pickles

Short Rib Tacos

Alba Lisa flour tortillas, stuffed with shredded short rib, tomato salsa, jalapeño cream and scallions

Spinach and Leek Dip V

Local spinach, leeks and cream cheese dip, served with grilled sourdough crostini

Charcuterie Platter GF

Chef’s selection of local cured meats served with our housemade chutney and pickle

Seasonally Inspired Pot Pie

Pairing seasonal vegetables and meat for our daily housemade pot pie, served with a side salad

Vegetarian Quiche V

Prepared fresh daily with our housemade flaky pastry, free-run eggs and served with your choice of side salad, fries or soup

Bangers and Mash

Pork sausages, served with seasonal vegetables and mashed potatoes

Short Rib Sandwich

Braised beef on a sesame brioche bun with aged Cheddar, greens, tomato jam, pickled shallots and served with fries

Mac and Cheese

Aged Cheddar, béchamel sauce, beef bacon lardons, caramelized onions and herbs

Fish GF

Pan-seared Arctic char, served with mashed potatoes, seasonal vegetables and squash chutney

Rotisserie Pork Loin Sandwich

Thin sliced pork loin on a sesame brioche bun with caramelized onions, brie cheese, and topped with plum chutney. Served with fries and roast garlic aioli.

Crispy fried Brussels sprouts

Roasted mushroom medley

Seasonal roasted root vegetables

Hand cut fries with aioli