Seasonally Inspired Soup

Thick-Cut Fries

Tossed with kosher salt and fresh herbs with a side of seasonally inspired housemade ketchup

Green Salad

Blend of local lettuces, pickled red onion, heirloom carrot and garden radish

Heirloom Beet Salad

Oven roasted beets, crisp beet chips, baby arugula, toasted hazelnuts, herb whipped chèvre and cold-pressed soybean oil

Crispy Polenta

K2 Artisanal polenta, roasted wild mushrooms, tomato sauce and parmesan

Pan-Fried Trout Cakes

Sustainably farmed rainbow trout, celery root rémoulade and dill pickled beans

Mushroom and Woolwich Dairy Goat Cheese Pâté

Housemade preserves, pickles and crostini

Woolwich Dairy in Orangeville, Ontario was established in 1983 producing delicious award winning goat cheese. With over 30 years of dedicated experience working exclusively with goat dairy, they have a love for Canadian goat farms, their animals and the fresh goat milk they produce. Learn more about the producers and vendors behind our seasonal menus.

Oven Baked Brie

Albert’s Leap Brie served hot with toasted walnuts, herb-infused honey and Beth’s seed and fruit crisps

Cheese Plate

Selection of Canadian Artisanal cheeses, housemade preserves and crostini

Duck Breast Frites

Pan seared King Cole duck breast served with thick-cut fries, roasted garlic aioli and red wine jus

Niçoise Salad with Ontario Steelhead Trout

Pan seared steelhead trout, Niçoise olive puree, oven-dried tomatoes, green beans, marinated baby potatoes, cured egg, fried capers, confit garlic aioli and tender greens

Chicken Club Sandwich

Tenderized and grilled chicken breast with bacon, arugula, roasted garlic aioli and tomato on multigrain bread served with a side of thick-cut fries

The Globe Burger

6oz ‘Van Groningen Farm’ all beef patty on a sesame brioche bun with aged cheddar, crisp bacon, tomato, lettuce, Dijon mustard and confit garlic aioli. Served with thick-cut fries and seasonally inspired housemade ketchup.

Van Groningen Farm in Simcoe, Ontario is a small familyowned farm that has been proudly serving high quality meat since the 1970s. The four brothers specialize in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada. Learn more about the producers and vendors behind our seasonal menus.

Chicken Paillard

Tenderized, marinated and lightly grilled chicken breast served with tender greens, herb vinaigrette, fried capers and oven dried tomato

Rotisol Chicken Penne

Pulled rotisserie chicken, roasted mushrooms, confit garlic, arugula and parmesan

Beet and Barley Risottoto

Creamy, slow-cooked prairie barley, finished with heirloom beets, Woolwich Dairy goat’s milk chèvre, lightly dressed with arugula and toasted hazelnuts

Housemade Macaroni and Cheese

Elbow macaroni in aged cheddar mornay sauce with bacon lardons and oven dried tomato

Potato Gnocchi Pomodoro

Hand-rolled potato gnocchi in braised tomato puree with oven-dried tomatoes, micro basil and freshly grated parmesan

Brewed Coffee

Espresso

Cappuccino or Latte

Mighty Leaf Black and Herbal Teas

Marrakesh Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus, Organic Breakfast, Bombay Chai, Ginger Twist, Orange Pekoe