We use the finest seasonal ingredients to create dishes which celebrate Canadian cooking.
Download PDF
Country Bread
served with Alliston Creamery Butter
The Globe Seasonal Soups
Cup Bowl
69
Warm Beet & Goat Cheese Salad
arugula, lemon juice, olive oil & candied nuts
14
Fiddle Foot Farm Mixed Greens Salad
pickled red onion, carrots, watermelon radish & honey thyme vinaigrette
12
Roasted Heirloom Carrot Salad
purple Prairie barley, baby greens & creamy garlic dressing
Smoked Trout & Potato Latke
15
Chef’s Daily Sandwich
served with choice of greens, soup or fries
17
Chef’s Daily Quiche
housemade pastry with daily filling, served with mixed greens
18
Chef's Quiche
made daily with flaky pastry, served with mixed greens
Woodfield Farm Lamb Burger
tomato jam & white cheddar served with hand-cut fries
19
Pan Seared Rainbow Trout
with celeriac purée, parsnip chips, brown butter dust, maple gastrique & pepitas
21
Braised Brisket Sandwich
on housemade potato hoagie bun with caramelized onion & horseradish aioli
Homemade Chicken Pot Pie
roasted chicken, mashed potato & seasonal vegetables with flaky pastry & side green salad
Rockcliffe Farm Beef Bolognese
house-made spaghetti, scallions & parmesan
22
Mushroom & Barley Risotto
vegetable stock, mushroom medley & parmesan cheese
20
Braised Lamb Shank
with root vegetables & roast garlic mashed potato
24
White Wine
Malivoire White Blend, ON 6oz glass 750ml bottle
Five Vineyards Pinot Grigio, BC 6oz glass 750ml bottle
938
1144
Red Wine
Malivoire Red Blend, ON 6oz glass 750ml bottle
Five Vineyards Pinot Noir, BC 6oz glass 750ml bottle
1247
On Tap:
Steamwhistle (18oz) Redline 5:01 Golden Ale (18oz)
99
Recommended by the Vancouver Aquarium as ocean-friendly A gratuity of 18% will be charged for parties of 8 or more guests. Please inform your server if you have any allergies of which we should be aware.
Lunch is served daily from 11:30 am – 5:00 pm, including a delicious daily sandwich special and a variety of satisfying mains and dessert options.
Reservations:705-435-6981