Country Bread

Sourdough bread, made in house daily and served with Alliston creamery cultured butter with sea salt

Seasonally Inspired Soup

Kale Salad

Black kale, wheat berries, watermelon radish, Celtic Blue cheese and apple cider vinaigrette

Beet Salad

Thinly sliced beets, Woolwich Dairy goat cheese, balsamic reduction, microgreens and cold pressed soybean oil

Crispy Polenta Fries

K2 Mill’s artisanal cornmeal polenta, roasted onion aioli and fresh grated parmesan

Mushroom and Woolwich Dairy Goat Cheese Pâté

Housemade preserves, pickles and crostini

Woolwich Dairy in Orangeville, Ontario was established in 1983 producing delicious award winning goat cheese. With over 30 years of dedicated experience working exclusively with goat dairy, they have a love for Canadian goat farms, their animals and the fresh goat milk they produce. Learn more about the producers and vendors behind our seasonal menus.

Country Pâté

Bacon wrapped pork terrine with juniper, peppercorn, free-run egg, with pickles, chutney and crostini

Gravlax

Sustainably farmed arctic char ‘charlax’ beet and sugar cure with crème fraîche, capers and fresh herbs

Charcuterie and Cheese

Selection of cured meats and local cheese, housemade pickles, grainy Dijon mustard and crostini - perfect for sharing

Grilled Bavette and Frites

Marinated, cooked sous vide and finished on the grill, thinly sliced with herb butter, red wine jus and roasted onion aioli with thick-cut fries

The Globe Burger

6oz Van Groningen Farm all beef patty on rustic sourdough bun with cheddar, crisp bacon, grainy Dijon, roasted onion aioli and arugula with thick-cut fries

Van Groningen Farm in Simcoe, Ontario is a small family-owned farm that has been proudly serving high quality meat since the 1970s. The four brothers specialize in small herd, high care beef that is never fed antibiotics, is fully traceable and is the first tenderness tested beef in Canada. Learn more about the producers and vendors behind our seasonal menus.

Rotisol Chicken Club

Rotisserie chicken, bacon, tomato, roasted onion aioli and arugula on roast garlic bread with thick-cut fries

Mac and Cheese

Aged cheddar Mornay sauce, elbow macaroni, toasted bread crumbs and fresh herbs

Steelhead Trout

Pan seared steel head trout with sautéed greens, celeriac puree and leek vinaigrette

Butternut Squash and Barley Risotto

Creamy, slow cooked Prairie Barley in vegetable stock, roasted butternut squash, Woolwich Dairy goat cheese and microgreens

Pickerel Po’Boy

Georgian Bay pickerel, K2 Mill cornmeal crust, rustic sourdough bun, roast onion aioli, capers and coleslaw with thick-cut fries

Quiche

Housemade flaky pastry, free-run eggs, Sheldon Creek cream and side salad

Roasted Winter Squash

Roast half delicata squash stuffed with red quinoa, mirepoix and barley served on a bed of lentils and topped with Celtic Blue cheese

Brewed Coffee

Espresso

Cappuccino or Latte

Mighty Leaf Black and Herbal Teas

Marrakesh Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus, Organic Breakfast, Bombay Chai, Ginger Twist, Orange Pekoe