Lunch menu at The Globe Restaurant. Local and sustainable ingredients from Ontario
The Globe uses local seasonal ingredients to create dishes which celebrate Canadian
Seasonally Inspired Soup
Tossed with kosher salt and fresh herbs with a side of seasonally inspired housemade ketchup
Blend of local lettuces, pickled red onion, heirloom carrot and garden radish
Heirloom Beet Salad
Oven roasted beets, crisp beet chips, baby arugula, toasted hazelnuts, herb
chèvre and cold-pressed soybean oil
K2 Artisanal polenta, roasted wild mushrooms, tomato sauce and parmesan
Pan-Fried Trout Cakes
Sustainably farmed rainbow trout, celery root rémoulade and dill pickled beans
Mushroom and Woolwich Dairy Goat Cheese Pâté
Housemade preserves, pickles and crostini
Woolwich Dairy in Orangeville, Ontario was established in 1983 producing delicious award
winning goat cheese. With over 30 years of dedicated experience working exclusively with
goat dairy, they have a love for Canadian goat farms, their animals and the fresh goat milk
Learn more about the
producers and vendors behind our seasonal menus.
Oven Baked Brie
Albert’s Leap Brie served hot with toasted walnuts, herb-infused honey and Beth’s seed and fruit
Selection of Canadian Artisanal cheeses, housemade preserves and crostini
Duck Breast Frites
Pan seared King Cole duck breast served with thick-cut fries, roasted garlic aioli and red wine
Niçoise Salad with Ontario Steelhead Trout
Pan seared steelhead trout, Niçoise olive puree, oven-dried tomatoes, green beans, marinated
baby potatoes, cured egg, fried capers, confit garlic aioli and tender greens
Chicken Club Sandwich
Tenderized and grilled chicken breast with bacon, arugula, roasted garlic aioli and tomato on
multigrain bread served with a side of thick-cut fries
The Globe Burger
6oz ‘Van Groningen Farm’ all beef patty on a sesame brioche bun with aged cheddar, crisp bacon, tomato, lettuce, Dijon mustard and confit garlic aioli. Served with thick-cut fries and seasonally inspired housemade ketchup.
Van Groningen Farm in Simcoe, Ontario is a small familyowned
farm that has been proudly serving high quality
meat since the 1970s. The four brothers specialize in small
herd, high care beef that is never fed antibiotics, is fully
traceable and is the first tenderness tested beef in Canada.
about the producers and vendors behind our seasonal menus.
Tenderized, marinated and lightly grilled chicken breast served with tender greens, herb vinaigrette, fried capers and oven dried tomato
Rotisol Chicken Penne
Pulled rotisserie chicken, roasted mushrooms, confit garlic, arugula and parmesan
Beet and Barley Risottoto
Creamy, slow-cooked prairie barley, finished with heirloom beets, Woolwich Dairy goat’s milk chèvre, lightly dressed with arugula and toasted hazelnuts
Housemade Macaroni and Cheese
Elbow macaroni in aged cheddar mornay sauce with bacon lardons and oven dried tomato
Potato Gnocchi Pomodoro
Hand-rolled potato gnocchi in braised tomato puree with oven-dried tomatoes, micro basil and freshly grated parmesan
Cappuccino or Latte
Mighty Leaf Black and Herbal Teas
Marrakesh Mint, Organic Earl Grey, Green Tea Tropical, Chamomile Citrus, Organic Breakfast,
Bombay Chai, Ginger Twist, Orange Pekoe
Recommended by the Vancouver Aquarium as
A gratuity of 18% will be charged for parties of 8 or more guests.
Please inform your server if you have any allergies of which we should be aware.
Lunch is served from 12:00 pm – 5:00 pm, including delicious daily specials and a variety of satisfying mains and dessert options.
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