The Globe uses local seasonal ingredients to create dishes which celebrate Canadian cuisine.
Seasonally Inspired Soup
Housemade soup prepared daily
Wedge Salad GF
Boston lettuce, crispy beef bacon, pickled onions, cherry tomatoes and sprouts, paired with a blue cheese dressing
Panko-Crusted Goat Cheese Salad V
Delicately-crusted Woolwich goat cheese, served on local greens with poached pears, candied walnuts and sundried cranberries with our housemade vinaigrette
Share Board V
Black olive tapenade, mushroom and goat cheese pâté, roasted garlic chickpea hummus, served with grilled sourdough crostini and housemade pickles
Short Rib Tacos
Alba Lisa flour tortillas, stuffed with shredded short rib, tomato salsa, jalapeño cream and scallions
Spinach and Leek Dip V
Local spinach, leeks and cream cheese dip, served with grilled sourdough crostini
Charcuterie Platter GF
Chef’s selection of local cured meats served with our housemade chutney and pickle
Seasonally Inspired Pot Pie
Pairing seasonal vegetables and meat for our daily housemade pot pie, served with a side salad
Vegetarian Quiche V
Prepared fresh daily with our housemade flaky pastry, free-run eggs and served with your choice of side salad, fries or soup
Bangers and Mash
Pork sausages, served with seasonal vegetables and mashed potatoes
Short Rib Sandwich
Braised beef on a sesame brioche bun with aged Cheddar, greens, tomato jam, pickled shallots and served with fries
Mac and Cheese
Aged Cheddar, béchamel sauce, beef bacon lardons, caramelized onions and herbs
Pan-seared Arctic char, served with mashed potatoes, seasonal vegetables and squash chutney
Rotisserie Pork Loin Sandwich
Thin sliced pork loin on a sesame brioche bun with caramelized onions, brie cheese, and topped with plum chutney. Served with fries and roast garlic aioli.
Crispy fried Brussels sprouts
Roasted mushroom medley
Seasonal roasted root vegetables
Hand cut fries with aioli
V Vegetarian • GF Gluten Free
Recommended by the Vancouver Aquarium as
ocean-friendly A gratuity of 18% will be charged for parties of 8 or more guests.
Please inform your server if you have any allergies of which we should be aware.
Lunch is served from 12:00 pm – 5:00 pm, including delicious daily specials and a variety of satisfying mains and dessert options.
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