The Globe uses local seasonal ingredients to create dishes which celebrate Canadian cuisine.
Old English Onion Soup
Tickler cheddar, house made sour dough toast
Globe Warm Winter Salad
Garden green kale, pickled onions, grape tomato, goats cheese crumble
House made grainy mustard aioli and greens
Provençal Steamed Mussels
Tomato garlic broth
Linguine with Clams, Chili and White Wine
Warm apple puree
Slow Half Roast Chicken
Mushroom, leek, chardonnay cream
Braised Short Ribs
Globe mashed potatoes, pan jus
Grilled 10oz Van Groningen Farms Ribeye
Garlic butter, cracked peppercorns
Vegetable Yellow Curry
Brown basmati, grilled naan
The menu may differ as we rely on the availability from the suppliers and farms we work with and want to ensure peak freshness!
Dinner at The Globe is served from 5:00 pm – 9:00 pm with our full menu available. Enjoy a seasonal selection of exquisite starters, mains, and desserts.
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