Dinner menu at The Globe Restaurant. Fine dining experience in Rosemont, near Alliston
The Globe uses local seasonal ingredients to createdishes that
celebrate Canadian cuisine.
Our sourdough bread, made in house daily and served with Alliston Creamery cultured butter with
Seasonally Inspired Soup
Blend of tender local lettuces, pickled red onion, heirloom carrot and garden radish
Heirloom Beet Salad
Oven roasted beets, crisp beet chips, baby arugula, toasted hazelnuts, herb whipped chèvre and
cold-pressed soybean oil
Pan-Fried Trout Cakes
Sustainably farmed rainbow trout, celery root rémoulade served with dill pickled beans
K2 Mill’s artisanal cornmeal polenta, roasted wild mushrooms, tomato sauce and grated parmesan
Selection of Canadian artisanal cheeses, housemade preserves and crostini
Mushroom and Goat Cheese Pâté
Housemade preserves, pickles and crostini.
Woolwich Dairy in Orangeville, Ontario was established in 1983 producing delicious award
winning goat cheese. With over 30 years of dedicated experience working exclusively with
goat dairy, they have a love for Canadian goat farms, their animals and the fresh goat milk
Learn more about the
producers and vendors behind our seasonal menus.
Oven Baked Brie
Albert’s Leap brie served hot with toasted walnuts, herb-infused honey and Beth’s seed and fruit
Truffle Potato Chips
with parmesan aioli
offerings rotate with the season
Beet and Barley Risotto
Creamy, slow-cooked prairie barley finished with roasted heirloom beets, Woolwich Dairy goat’s
milk chèvre, lightly dressed with arugula and toasted hazelnuts
Duck Breast Frites
Pan-seared King Cole duck breast served with thick-cut fries, roasted garlic aioli and red wine
Steelhead Trout ‘à la Meunière’
Pan-fried, prairie lentil crust, warm lentil salad, green beans and lemon-brown butter
Bone-in rotisserie chicken breast, brined for 24 hours, natural jus and buttermilk whipped
Bacon-wrapped Filet Mignon
Grilled ‘Van Groningen Farm’ beef tenderloin wrapped in double smoked bacon with horseradish
demi-glace and buttermilk whipped potatoes
Van Groningen Farm in Simcoe, Ontario is a small family-owned farm that has been proudly
serving high quality meat since the 1970s. The four brothers specialize in small herd, high
care beef that is never fed antibiotics, is fully traceable and is the first tenderness
tested beef in Canada.
Learn more about
the producers and vendors behind our seasonal menus.
Grilled ‘Van Groningen Farm’ Bavette Steak
Marinated, cooked sous vide and finished on the grill with herb butter, duck fat smashed
fingerling potatoes and pinot noir jus
‘Wooley’s Farm’ Lamb Sirloin
Marinated, cooked sous vide and pan-seared, pepperonata, oven roasted vegetables with fresh
Wooley’s Lamb in Simcoe, Ontario raises 100% Ontario grass fed lamb on their beautiful
lush pastures. Natural and nutrient rich grazing practices, similar to those found in rural
United Kingdom, contribute to the unique tasty leanness of their lambs.
about the producers and vendors behind our seasonal menus.
Hand-rolled potato gnocchi in braised tomato puree with ovendried tomatoes, micro basil and
freshly grated parmesan
The Globe Burger
6oz ‘Van Groningen Farm’ all beef patty on a sesame brioche bun with aged cheddar, crisp bacon,
tomato, lettuce, Dijon mustard and confit garlic aioli served with thick-cut fries and
seasonally inspired housemade ketchup
Roasted Wild Mushrooms
Finished with fresh herbs
Crispy Brussel Sprouts
Bacon and maple-Dijon vinaigrette
Buttermilk Whipped Potatoes
Duck Fat Smashed Fingerling Potatoes
Tossed with kosher salt and fresh herbs with a side of seasonal housemade ketchup
Recommended by the Vancouver Aquarium as
A gratuity of 18% will be charged for parties of 8 or more guests.
Please inform your server if you have any allergies of which we should be aware.
Dinner at The Globe is served from 5:00 pm – 9:00 pm with our full menu available. Enjoy a seasonal selection of exquisite starters, mains, and desserts.
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