The Globe uses local seasonal ingredients to create dishes which celebrate Canadian cuisine.
Seasonally Inspired Soup
Housemade soup prepared daily
Wedge Salad GF
Boston lettuce, crispy beef bacon, pickled onions, cherry tomatoes and sprouts, paired with a blue cheese dressing
Panko-Crusted Goat Cheese Salad V
Delicately-crusted Woolwich goat cheese, served on local greens with poached pears, candied walnuts and sundried cranberries with our housemade vinaigrette
Share Board V
Black olive tapenade, mushroom and goat cheese pâté, roasted garlic chickpea hummus, served with grilled sourdough crostini and housemade pickles
Short Rib Tacos
Alba Lisa flour tortillas, stuffed with shredded short rib, tomato salsa, jalapeño cream and scallions
Spinach and Leek Dip V
Local spinach, leeks and cream cheese dip, served with grilled sourdough crostini
Charcuterie Platter GF
Chef’s selection of local cured meats served with our housemade chutney and pickle
Grilled 10oz ribeye steak grilled to your liking served with seasonal vegetables and mashed potatoes
Boneless beef short rib, braised in aromatics, red wine, herbs and beef stock served with seasonal vegetables and mashed potatoes
Bacon-wrapped chicken breast, stuffed with leeks, spinach and goat cheese served with seasonal vegetables and mashed potatoes
Panko crusted pork tenderloin fried golden brown, served with seasoned chutney, seasonal vegetables and mashed potatoes
Pan-seared arctic char, served with mashed potatoes, seasonal vegetables and spiced winter squash chutney
Vegetarian Mac and Cheese V
Baked mac and cheese, aged Cheddar, béchamel sauce, caramelized onions and roasted cauliflower, topped with panko and herbs.
Crispy fried Brussels sprouts
Roasted mushroom medley
Seasonal roasted root vegetables
Hand cut fries with aioli
V Vegetarian • GF Gluten Free
Recommended by the Vancouver Aquarium as
ocean-friendly A gratuity of 18% will be charged for parties of 8 or more guests.
Please inform your server if you have any allergies of which we should be aware.
Dinner at The Globe is served from 5:00 pm – 9:00 pm with our full menu available. Enjoy a seasonal selection of exquisite starters, mains, and desserts.
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