Our menus are heavily influenced by seasonal availability as well as products that are accessible to us throughout the year from our local partners and suppliers. Putting local and seasonal goods first allows us to highlight the delicious tastes and flavours unique to each season, while also keeping our menu fresh and imaginative.
In the fall months, Ontario farms are busy with the fall harvest. Fun events like festivals, ‘pick your own’ apples and pumpkins, and wagon rides can be experienced at farms across Ontario. Some of our favourite ingredients delivered to our kitchen from local farms include corn, cabbage, squash, and parsnip. We cannot express how much we love working with farms in the community - local produce is fresh and tastes better than food picked before ripening and shipped thousands of miles. This adds to the quality of our dishes and allows us to support our community at the same time .
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