Lunch Menu as PDF

APPETIZERS

The Globe Seasonal Soups
Parsnip & Lemon with Tarragon Butternut Squash with Apple & Ginger
Wild Mushroom Soup with Truffle Foam

$10



Grilled House – Made Ontario Lamb Sausage 
on Creamy Gorgonzola Barley, Acorn Squash, Lamb Jus

$12


Roasted Pear and Stilton Salad 
With Shaved Fennel, Endive, Walnuts, Dijon Mustard Dressing

$12


Green Salad 
Mixed Lettuces, Pickled Carrots, Honey-Shallot Dressing

$10


Romaine Salad 
With Parmesan Cheese, Bacon, Croutons, Caesar Dressing

$13



Mushroom Risotto 
Arborio Rice, Wild Rice, Sautéed Mushrooms,
Parmesan Cheese, Cherry Tomatoes


$16



MAIN FARE

Roast Beef Sandwich
On House Baked Sourdough Bread with Truffle Mayonnaise and French Fries

$18


Oven Roasted Chicken
Truffled Arugula Salad, Confit Tomatoes, Capers and Pan Juices

$18


Pot au Feu
Braised Flat Iron Steak Slow Cooked on Winter Root Vegetables

$21


Duck Confit
On Apple Braised Cabbage with Juniper and Cinnamon,
Creamy Whipped Potatoes, Fresh Herb Jus

$24



Grilled Veal Liver
On Whipped Buttermilk Potatoes, Roasted Vegetables, Fresh Herbs and Wild Blueberries

$22


Manitoulin Island Trout
Lightly Cured and Poached on Grilled Endive with Capers, Lemon Brown Butter and Olives

$23


DESSERT

$12
Classic Crème Brulee



Home Baked Apple Pie with Vanilla Ice Cream



Raspberry Pie with Vanilla Ice Cream



Individual Maple Pecan Tart with Whipped Cream



Mulled Wine Poached Pear Vanilla Crème Anglaise



Warm Citrus Donuts in Vanilla Sugar Filled with Lemon Ricotta



Dinner Menu as PDF

APPETIZERS

The Globe Seasonal Soups
Parsnip & Lemon with Tarragon Butternut Squash with Apple & Ginger
Wild Mushroom Soup with Truffle Foam

$10



Grilled House – Made Ontario Lamb Sausage 
on Creamy Gorgonzola Barley, Acorn Squash, Lamb Jus

$12


Roasted Pear and Stilton Salad 
With Shaved Fennel, Endive, Walnuts, Dijon Mustard Dressing

$12


Green Salad 
Mixed Lettuces, Pickled Carrots, Honey-Shallot Dressing

$10


Romaine Salad 
With Parmesan Cheese, Bacon, Croutons, Caesar Dressing

$13



Mushroom Risotto 
Arborio Rice, Wild Rice, Sautéed Mushrooms,
Parmesan Cheese, Cherry Tomatoes


$16



MAIN FARE

Duck Breast
On Riesling Braised Cabbage, Potato Roisti and Stewed Vanilla Cranberry Sauce

$37


Rack of Fresh Ontario Lamb
Sunflower Seed Crust, Seasonal Vegetables, Sweet Potato Puree, Minted Chimichurri Sauce, Lamb Reduction

$42


Grilled New York Beef Striploin
On Whipped Buttermilk Potatoes, Roasted Vegetables, Fresh Herbs and Sauce Bordelaise

$37


Filet Mignon
Grilled, on Celeriac Puree, Seared King Oyster Mushroom, Sauce Bordelaise

$38



Manitoulin Island Trout
Lightly Cured, Poached on Grilled Endive with Capers, Lemon, Beurre Noisett and Trout Roe

$31


Oven Roasted Chicken
With Maple Brussel Sprouts, Bacon Lardons, Braised Cipollini Onions and Fresh Herb Jus

$26


DESSERT

$12
Classic Crème Brulee



Home Baked Apple Pie with Vanilla Ice Cream



Raspberry Pie with Vanilla Ice Cream



Individual Maple Pecan Tart with Whipped Cream



Mulled Wine Poached Pear Vanilla Crème Anglaise



Warm Citrus Donuts in Vanilla Sugar Filled with Lemon Ricotta



Wine Menu as PDF

TAWSE

Situated on the lower slopes of the Niagara Escarpment, Tawse is a family-owned organic and biodynamic winery – per bottle 750ml

Chardonnay 2013
This medium-bodied, lightly oaked and bright chardonnay reveals notes of pear, cantaloupe and citrus plus a hint of toast and spice. The finish is crisp and harmonious. Super versatile with many types of food

$48



Pinot Noir 2013 – NATIONAL WINE AWARD GOLD MEDAL WINNER
This light to medium-bodied red shows notes of red currant, earth and oak spice. On the palate, it is fruity and earthy, and the finish is harmonious with well-integrated tannins

$58


Riesling 2015
This Riesling is fruit forward with ripe aromas of peach and mandarin oranges. The palate shows tangy and sweet notes of peach and citrus. The finish is dry, crisp and balanced

$48



Sparkling Riesling 2014
This certified Organic sparkling Riesling displays aromas of ripe apples, citrus and mineral. It possesses flavours of apples and citrus followed by a vibrant and crisp finish

$48


Sparkling Brut 2014 (Blend)
Made from Chardonnay, Pinot Gris and Pinot Noir, this sparkling wine has delicious notes of pie crust, crisp green apple and citrus. These aromas are complimented by flavours of Granny Smith apple, grapefruit and just a hint of pastry, and the finish is long and balanced

$60



David’s Block Chardonnay Sparkling 2011
Made from 100% Chardonnay, this sparkling wine shows aromas of apple pie, sweet pear and toast. On the palate, it is full-bodied, it has a rich mouthfeel, a creamy mousse, and flavours of sweet apples, pears and shortbread. A very well balanced Sparkling with a great finish


$75




REDSTONE

Redstone Winery is the latest venture by Moray Tawse. Named for its red clay soil and large stones – per bottle 750ml

Bistro Cabernet 2013
Aged 16 months in French oak barrels, the nose delivers notes of dry cherries, roasted herbs, plum and cedar. On the palate, it is medium-bodied, fruity and savoury, followed by soft tannins. Super versatile at the table

$48



Merlot Syrah 2013
This blend of 60% Merlot and 40% Syrah was aged for 18 months in French oak casks. The Merlot dominates the nose, with intense aromas of red and black fruit and graphite. On the palate, it is bold and it reveals wonderful flavours of plum, currant, black pepper and baking spices

$80




PELEE ISLAND

Southernmost winery in Canada, located in the Lake Erie North Shore region – per bottle 750ml

Vinedressers Chardonnay 2012
Marvelously dense and intense Chardonnay with a deep straw colour. Vibrant buttery frame and wooded undertone showcasing a long toasty vanilla finish

$44


Vinedressers Cabernet Sauvignon 2012
Deep red in colour. A fine expression of Cabernet Sauvignon with a dash of Petit Verdot presenting a distinct wild cherry bouquet. Impressive length and finish

$44


MISSION HILL

Mission Hill is guided by a single philosophy - it all begins in the vineyard. Relentless in their pursuit of quality, at every turn – per bottle 750ml

Pinot Grigio 2015
An enticing bouquet of Anjou pear, guava, and kiwi. The mouthfeel is lush and crisp with white peach, apricot, and orange blossom honey flavours intermingling with candied ginger and spice for a tangy finish. This unoaked Pinot Grigio is a perfect marriage of fruit and acidity. Delicious and refreshing on the palate

$44




Reserve Pinot Gris 2015
A hint of ginger, anjou pear and nutmeg open up our Reserve Pinot Gris. Flavours of white peach, grapefruit and zesty lime round out this full bodied wine.

$51




Pinot Noir 2014
Ripe raspberry and rainer cherry on the nose evolve to complex flavours of spice, wild strawberries, and black cherry. A subtle hint of French oak reflects its nine months of barrel aging.

$47



Reserve Merlot 2014
The Mission Hill Family Estate Reserve Merlot wine is elegant and balanced. Intense black cherry in colour, our Reserve Merlot abounds with aromas of plum, blackberry, and mocha. Dusty tannins, indicative of the region, support the rich fruit. The lingering finish is tinged with espresso, sage, and anise. 13 months of oak barrel aging complete this wine

$51



Reserve Shiraz 2014
Our Reserve Shiraz is inky in colour with aromas of dark fruits, violet, and peppercorn. This vintage is full-bodied with flavours of Bing cherries, rosemary, anise, and brambleberry.

$51



STRATUS WINES

Sun. Site. Soil. Grapes. People to tend and harvest. A place to make wine. Simple. – per bottle 750ml

Stratus Gewurztraminer 2013
Fresh floral rose and blossom with spice-driven aromas including ginger and fine white pepper. Rich with ripe peach, melon and honeysuckle. The palate is rich in weight, but fresh as the acidity structures the mid-palate. More reserved than the 2012 vintage with subtlety and elegance. The wine finishes long with floral and spice. Pairs well with spice, root vegetables and roasted meats

$69





Stratus Cabernet Franc 2013
An opaque violet-purple hued glass of wine, with an exuberant nose of intense dark fruits-ripe plum and blackberry. This aromatic fruit core is partnered with smoke, oak spice, graphite, and herbal (but not herbaceous) notes that add much to the bouquet’s complexity. The palate is one of solid dark fruits, with more graphite mineral elements, and firm, yet supple, tannins bringing structure to the ripe black fruit

$79





HOUSE WINES

6oz. Glass

House Red

$9

House White

$9

COCKTAILS

13oz. Glass

The Old School Globe Caesar
Vodka, Clamato, Worcester sauce, Tabasco, rimmed with coarse black pepper and seasoning salt, garnished Globe style-yellow peppers, celery, bean sprouts, cherry tomatoes and stick of candied (with real maple syrup) bacon

$10




CRAFT BEER ON TAP

16 oz. Glass

Redline Brewhouse - 5:01 Golden Ale
Bright with a clean white head, brings together a blend of North American and European ingredients for a crisp, refreshing ale. Saphir, Strisselspalt and Willamette hops provide the aroma and flavour of fresh oranges and pepper with a soft floral character. A crackery malt character is lightened with wheat for an extremely drinkable beer

$9.5





Steam Whistle
Characterized by a floral hop aroma, sweet graininess with distinctive grassy notes, and balanced by a clean, crisp finish and pleasant lingering bitterness

$9.5



BOTTLED BEER, CIDER, NON-ALCOHOLIC BEER

A variety is available, please enquire

O’Doul’s Non Alcoholic Beer (Premium)

$5

COFFEE & TEA

Brewed Coffee

$5

Assorted Herbal Teas

$5

Specialty Coffee

$5

Irish Coffee
Brown Rock sugared rum, coffee, Irish whiskey/Irish mist, whipped cream, orange slice

$10

Monte Cristo
Coffee, Kahlua/Grand Marnier

$9

Blueberry Tea
Tea, Amaretto/ Grand Marnier

$9


SOFT DRINKS

Specialty coffee & tea – 8oz.

Coca-Cola

$4

Diet Coke

$4

Coke Zero

$4

Sprite

$4

Ginger Ale

$4

Nestea Lemon


$4


JUICE

Orange

$4

Apple

$4

Cranberry Cocktail


$4


WATER

Evian Water 330 ml

$4

Evian Water 750 ml

$6

Badoit Sparkling Water 330 ml

$4

Badoit Sparkling Water 750 ml


$6


Valentine for Two — $120

Amuse

Oysters on the Half Shell (6)
With Red Wine Shallot Mignonette, Fresh Grated Horseradish and Lemon

 


Chateaubriand for Two
Roasted Beef Tenderloin with New Potatoes, Fried Cauliflower,
Brussels Sprouts and Heirloom Carrots, Sauce Béarnaise

 


Valrona Chocolate Souffle Cake